Dredge- to dip in something wet, then put dip it in crumbs and cook it

PANKO BREAD CRUMBS: These are going to give the fried cheese curds the perfect amount of crunch.EGG/MILK: To make an egg wash to help bind the bread crumbs to the curds.It gives the egg wash something to stick to. FLOUR: To coat the cheese curds before dipping in the egg.You can also use any flavored cheese curds you can find. I’ve used both white cheddar and yellow cheddar to make these and they were both fabulous. CHEESE CURDS: You should be able to find these in the deli section of your grocery store.

Ingredients Needed to make Fried Cheese Curds:

They are a great appetizer and perfect for game days. And you can find cheese curds regularly at the grocery store and deli.īecause they are so readily available (especially my favorite Beecher’s Handmade Cheese Curds), these Panko Crusted Cheese Curds are a staple around here. In fact, I’ve been seeing them pop up on menus way over here in the PNW. Wisconsin is arguably the official home of the cheese curds but that isn’t to say that you can’t get them in other parts of the country. Today I thought I’d share with you this quick and easy appetizer recipe for fried cheese curds, because…fried cheese.

Fresh cheese curds are battered with seasoned panko bread crumbs, then deep fried until the cheese melts. Fried cheese curds are a delicious deep fried appetizer or snack food often found at summer county fairs.

Dredge- to dip in something wet, then put dip it in crumbs and cook it